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Unsatisfactory results of the Tunisian universal salt iodization program on national iodine levels

Unsatisfactory results of the Tunisian universal salt iodization program on national iodine levels

Doggui, Radhouene; El Ati-Hellal, Myriam; Traissac, Pierre; El Ati, Jalila

期刊名称Journal of Food Composition and Analysis
作者Doggui, Radhouene; El Ati-Hellal, Myriam; Traissac, Pierre; El Ati, Jalila
印刷ISSN0889-1575
文件大小333.50KB
发表时间2017-9
DOI10.1016/j.jfca.2017.09.001

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