Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps
- 期刊名称Food Funct.
- 作者Petry, Fabiane Cristina; Mercadante, Adriana Zerlotti
- 印刷ISSN2042-6496
- 电子ISSN2042-650X
- 文件大小554.54KB
- 发表时间2017
- DOI10.1039/C7FO01075C
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