Effects of dietary hop ( Humulus lupulus L.) β-acids on quality attributes, composition and oxidative stability of pork meat

Sbardella, Maicon; Racanicci, Aline M C; Gois, Franz D; de Lima, Cristiane B; Migotto, Dannielle L; Costa, Leandro B; Miyada, Valdomiro S

期刊名称Journal of the Science of Food and Agriculture
作者Sbardella, Maicon; Racanicci, Aline M C; Gois, Franz D; de Lima, Cristiane B; Migotto, Dannielle L; Costa, Leandro B; Miyada, Valdomiro S
印刷ISSN0022-5142
文件大小1788.64KB
发表时间2017-10-11
DOI10.1002/jsfa.8730

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