Essential Oils in Food Processing (Chemistry, Safety and Applications) || Chemical Composition of Essential Oils
Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; de Souza Sant'Ana, Anderson
- 作者Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; de Souza Sant'Ana, Anderson
- 文件大小727.21KB
- 发表时间2017
- DOI10.1002/9781119149392.ch4
- 页码119-171