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Essential Oils in Food Processing (Chemistry, Safety and Applications) || Chemical Composition of Essential Oils

Essential Oils in Food Processing (Chemistry, Safety and Applications) || Chemical Composition of Essential Oils

Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; de Souza Sant'Ana, Anderson
  • 作者Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; de Souza Sant'Ana, Anderson
  • 文件大小727.21KB
  • 发表时间2017
  • DOI10.1002/9781119149392.ch4
  • 页码119-171
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