High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts
- 期刊名称Food Chemistry
- 作者Wang, Jia; Barba, Francisco J.; Sørensen, Jens C.; Frandsen, Heidi B.; Sørensen, Susanne; Olsen, Karsten; Orlien, Vibeke
- 印刷ISSN0308-8146
- 文件大小796.67KB
- 发表时间2017-11
- DOI10.1016/j.foodchem.2017.11.018
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