Amino acid composition and anti-polyphenol oxidase of peptide fractions from sericin hydrolysate
- 期刊名称International Journal of Food Science & Technology
- 作者Puangphet, Aschariyakul; Jiamyangyuen, Sudarat; Tiyaboonchai, Waree; Thongsook, Tipawan
- 印刷ISSN0950-5423
- 文件大小422.45KB
- 发表时间2017-12-08
- DOI10.1111/ijfs.13672
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