Effects of natural antioxidants extracted from Cameroonian ginger roots on the oxidative stability of refined palm olein
Djikeng, Fabrice Tonfack; Womeni, Hilaire Macaire; Anjaneyulu, Enti; Karuna, Mallampalli Sri Lakshmi; Prasad, Rachapudi Badari Narayana; Linder, Michel
- 期刊名称European Food Research and Technology
- 作者Djikeng, Fabrice Tonfack; Womeni, Hilaire Macaire; Anjaneyulu, Enti; Karuna, Mallampalli Sri Lakshmi; Prasad, Rachapudi Badari Narayana; Linder, Michel
- 印刷ISSN1438-2377
- 电子ISSN1438-2385
- 文件大小1116.26KB
- 发表时间2017-12-11
- DOI10.1007/s00217-017-3019-7