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Effects of natural antioxidants extracted from Cameroonian ginger roots on the oxidative stability of refined palm olein

Effects of natural antioxidants extracted from Cameroonian ginger roots on the oxidative stability of refined palm olein

Djikeng, Fabrice Tonfack; Womeni, Hilaire Macaire; Anjaneyulu, Enti; Karuna, Mallampalli Sri Lakshmi; Prasad, Rachapudi Badari Narayana; Linder, Michel
  • 期刊名称European Food Research and Technology
  • 作者Djikeng, Fabrice Tonfack; Womeni, Hilaire Macaire; Anjaneyulu, Enti; Karuna, Mallampalli Sri Lakshmi; Prasad, Rachapudi Badari Narayana; Linder, Michel
  • 印刷ISSN1438-2377
  • 电子ISSN1438-2385
  • 文件大小1116.26KB
  • 发表时间2017-12-11
  • DOI10.1007/s00217-017-3019-7
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