Physical Properties, Flavor Characteristics and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens)

• 期刊名称Food Science and Technology Research
• 作者Manikharda, ; Takahashi, Makoto; Arakaki, Mika; Yonamine, Kaoru; Asikin, Yonathan; Takara, Kensaku; Wada, Koji
• 卷第23卷
• 期第3期
• 印刷ISSN1344-6606
• 电子ISSN1881-3984
• 文件大小525.91KB
• 发表时间2017
• DOI10.3136/fstr.23.427
• 页码427-435