Effects of Sugar Substitution with “Stevianna” on the Sensory Characteristics of Muffins
- 期刊名称Journal of Food Quality
- 作者Gao, Jingrong; Brennan, Margaret A.; Mason, Susan L.; Brennan, Charles S.
- 卷第2017卷
- 印刷ISSN0146-9428
- 电子ISSN1745-4557
- 文件大小1769.73KB
- 发表时间2017
- DOI10.1155/2017/8636043
- 页码1-11