Book Review: Food: The Chemistry of Its Components: 6th Edition
- 期刊名称Frontiers in Chemistry
- 作者Jadhav, Sushilkumar A.
- 卷第5卷
- 电子ISSN2296-2646
- 文件大小140.74KB
- 发表时间2017-09-15
- DOI10.3389/fchem.2017.00065
同期刊推荐
ContributorsFrontiers in Natural Product Chemistry · 2005
Subject IndexFrontiers in Natural Product Chemistry · 2005
Natural Photoreceptors: Structure, Function and ApplicationsPalkar, Uma S. · Frontiers in Natural Product Chemistry · 2005
PrefaceReitz, Allen B. · Frontiers in Medicinal Chemistry - Online · 2004
EditorialHayakawa, Yoshihiro · Frontiers in Organic Chemistry · 2005
Subject Index to Volume 1Frontiers in Organic Chemistry · 2005
Protein Farnesyltransferase InhibitorsAyral-Kaloustian, Semiramis; Salaski, Edward J. · Frontiers in Medicinal Chemistry - Online · 2004
COVER-PAGES.Frontiers in Medicinal Chemistry - Online · 2004