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Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios

Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios

SÁNCHEZ-MADRIGAL, Miguel Ángel; AMAYA-GUERRA, Carlos Abel; QUINTERO-RAMOS, Armando; BÁEZ-GONZÁLEZ, Juan Gabriel; NÚÑEZ-GONZÁLEZ, María Adriana; RUIZ-GUTIÉRREZ, Martha Graciela; GARZÓN-TIZNADO, José Antonio
  • 期刊名称Food Science and Technology
  • 作者SÁNCHEZ-MADRIGAL, Miguel Ángel; AMAYA-GUERRA, Carlos Abel; QUINTERO-RAMOS, Armando; BÁEZ-GONZÁLEZ, Juan Gabriel; NÚÑEZ-GONZÁLEZ, María Adriana; RUIZ-GUTIÉRREZ, Martha Graciela; GARZÓN-TIZNADO, José Antonio
  • 卷第37卷
  • 期第2期
  • 印刷ISSN0101-2061
  • 电子ISSN1678-457X
  • 文件大小1483.96KB
  • 发表时间2017-05-29
  • DOI10.1590/1678-457x.21116
  • 页码261-268
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