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Analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical conductivity and impedance

Analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical conductivity and impedance

Cais-Sokolińska, Dorota

期刊名称Mljekarstvo
作者Cais-Sokolińska, Dorota
印刷ISSN0026-704X
文件大小388.46KB
发表时间2017-9-29
DOI10.15567/mljekarstvo.2017.0405
页码277-282

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