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Food Preservation || Nanobiotechnology of cyanobacterial UV-protective compounds: innovations and prospects

Food Preservation || Nanobiotechnology of cyanobacterial UV-protective compounds: innovations and prospects

Richa,
  • 作者Richa,
  • 文件大小3286.14KB
  • 发表时间2017
  • DOI10.1016/B978-0-12-804303-5.00017-1
  • 页码603-644
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