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Influence of harvesting and postharvest processing methods on the quality of Arabica coffee (Coffea arabica L.) in Eastern Ethiopia

Influence of harvesting and postharvest processing methods on the quality of Arabica coffee (Coffea arabica L.) in Eastern Ethiopia

Mohammedsani, Amin Ameyu

期刊名称ISABB Journal of Food and Agricultural Sciences
作者Mohammedsani, Amin Ameyu
卷第7卷
期第1期
电子ISSN1937-3244
文件大小373.85KB
发表时间2017
DOI10.5897/ISABB-JFAS2016.0051

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