The betaine profile of cereal flours unveils new and uncommon betaines
- 期刊名称Food Chemistry
- 作者Servillo, Luigi; D'Onofrio, Nunzia; Giovane, Alfonso; Casale, Rosario; Cautela, Domenico; Ferrari, Giovanna; Castaldo, Domenico; Balestrieri, Maria Luisa
- 卷第239卷
- 印刷ISSN0308-8146
- 文件大小1908.24KB
- 发表时间2018-01
- DOI10.1016/j.foodchem.2017.06.111
- 页码234-241