Do we need to replicate in sensory profiling studies?

• 期刊名称Food Quality and Preference
• 作者Peltier, C.; Mammasse, N.; Visalli, M.; Cordelle, S.; Schlich, P.
• 卷第63卷
• 印刷ISSN0950-3293
• 文件大小299.64KB
• 发表时间2018-01
• DOI10.1016/j.foodqual.2017.09.001
• 页码129-134