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Quantification of  Fusarium  mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method

Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method

Chilaka, Cynthia Adaku; De Boevre, Marthe; Atanda, Olusegun Oladimeji; De Saeger, Sarah
  • 期刊名称Food Control
  • 作者Chilaka, Cynthia Adaku; De Boevre, Marthe; Atanda, Olusegun Oladimeji; De Saeger, Sarah
  • 卷第87卷
  • 印刷ISSN0956-7135
  • 文件大小513.21KB
  • 发表时间2018-05
  • DOI10.1016/j.foodcont.2017.12.028
  • 页码203-210
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