Resistant starch and other dietary fiber components in tubers from a high-amylose potato
Zhao, Xue; Andersson, Mariette; Andersson, Roger
- 期刊名称Food Chemistry
- 作者Zhao, Xue; Andersson, Mariette; Andersson, Roger
- 印刷ISSN0308-8146
- 文件大小591.89KB
- 发表时间2018-1
- DOI10.1016/j.foodchem.2018.01.028