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Effect of citrus peel on phenolic compounds, organic acids and antioxidant activity of soy sauce

Peng, Mingye; Liu, Jingyi; Liu, ZhiJie; Fu, Bin; Hu, Yong; Zhou, Mengzhou; Fu, Caixia; Gao, Bing; Wang, Chao; Li, Dongsheng; Xu, Ning

期刊名称LWT
作者Peng, Mingye; Liu, Jingyi; Liu, ZhiJie; Fu, Bin; Hu, Yong; Zhou, Mengzhou; Fu, Caixia; Gao, Bing; Wang, Chao; Li, Dongsheng; Xu, Ning
印刷ISSN0023-6438
文件大小1170.08KB
发表时间2018-1
DOI10.1016/j.lwt.2018.01.008