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The 70-kDa Heat-shock Protein as a Potential Biomarker of Quality of the
              <i>Parapenaeus longirostris</i>
              Shrimp Flesh

The 70-kDa Heat-shock Protein as a Potential Biomarker of Quality of the Parapenaeus longirostris Shrimp Flesh

Pinsino, Annalisa; Bonaventura, Rosa; Costa, Caterina; Russo, Roberta; Zito, Francesca; Guarrasi, Valeria; Matranga, Valeria
  • 期刊名称Journal of Aquatic Food Product Technology
  • 作者Pinsino, Annalisa; Bonaventura, Rosa; Costa, Caterina; Russo, Roberta; Zito, Francesca; Guarrasi, Valeria; Matranga, Valeria
  • 卷第27卷
  • 期第1期
  • 印刷ISSN1049-8850
  • 电子ISSN1547-0636
  • 文件大小1366.64KB
  • 发表时间2018-01-02
  • DOI10.1080/10498850.2017.1410507
  • 页码122-130
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