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Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from <i>Sargassum siliquosum</i> and <i>Sargassum polycystum</i>

Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum

Lim, Michelle Wen San; Tan, Kar Mem; Chew, Lye Yee; Kong, Kin Weng; Yan, See Wan
  • 期刊名称Journal of Aquatic Food Product Technology
  • 作者Lim, Michelle Wen San; Tan, Kar Mem; Chew, Lye Yee; Kong, Kin Weng; Yan, See Wan
  • 印刷ISSN1049-8850
  • 电子ISSN1547-0636
  • 文件大小1348.30KB
  • 发表时间2018-03-05
  • DOI10.1080/10498850.2018.1448918
  • 页码1-18
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