Academy of Nutrition and Dietetics Foundation Scholarship Recipients for 2017-2018
- 期刊名称Journal of the Academy of Nutrition and Dietetics
- 卷第118卷
- 期第3期
- 印刷ISSN2212-2672
- 文件大小111.46KB
- 发表时间2018-03
- DOI10.1016/j.jand.2018.01.004
- 页码512-515
Mushroom extracts with antioxidant activity against lipid peroxidationL.M. Cheung; Peter C.K. Cheung · 2005
Antioxidant activity and total phenolics of edible mushroom extractsL.M. Cheung; Peter C.K. Cheung; Vincent E.C. Ooi · 2003
Immunomodulatory activities of mushroom sclerotial polysaccharidesKa-Hing Wong; Connie K.M. Lai; Peter C.K. Cheung · 2011
Advances in lentinan: Isolation, structure, chain conformation and bioactivitiesYangyang Zhang; Sheng Li; Xiaohua Wang; Lina Zhang; Peter C.K. Cheung · 2011
The hypocholesterolemic effect of extracellular polysaccharide from the submerged fermentation of mushroomPeter C.K. Cheung · 1996
Short-chain fatty acids in control of energy metabolismHu, Jiamiao; Lin, Shaoling; Zheng, Baodong; Cheung, Peter C.K. · Critical Reviews in Food Science and Nutrition · 2016
Antioxidant activity of extracts from the fruiting bodies of Agrocybe aegerita var. albaK.M. Lo; Peter C.K. Cheung · 2005
Evaluation of sulfated α-glucans from Poria cocos mycelia as potential antitumor agentQilin Huang; Lina Zhang; Peter C.K. Cheung; Xinti Tan · 2006