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A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles

Longo, Rocco; Blackman, John W.; Antalick, G.; Torley, Peter J.; Rogiers, Suzy Y.; Schmidtke, Leigh M.

期刊名称Food Chemistry
作者Longo, Rocco; Blackman, John W.; Antalick, G.; Torley, Peter J.; Rogiers, Suzy Y.; Schmidtke, Leigh M.
印刷ISSN0308-8146
文件大小1078.45KB
发表时间2018-4
DOI10.1016/j.foodchem.2018.04.013