Phase separation behavior of flaxseed gum and rice bran protein complex coacervation
- 期刊名称Food Hydrocolloids
- 作者Hasanvand, Elham; Rafe, Ali; Emadzadeh, Bahareh
- 印刷ISSN0268-005X
- 文件大小1241.29KB
- 发表时间2018-4
- DOI10.1016/j.foodhyd.2018.04.015
同期刊推荐
IFC - Editorial BoardExperimental Thermal and Fluid Science · 2012
Book ReviewKennedy, Lawrence A. · Experimental Thermal and Fluid Science · 2013
IFC - Editorial BoardExperimental Thermal and Fluid Science · 2014
IFC - Editorial BoardExperimental Thermal and Fluid Science · 2013
Acknowledgment of reviewersExperimental Thermal and Fluid Science · 2013
IFC - Editorial BoardExperimental Thermal and Fluid Science · 2013
IFC - Editorial BoardExperimental Thermal and Fluid Science · 2014
IFC - Editorial BoardExperimental Thermal and Fluid Science · 2013