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Utilisation of water extract of green chilli pepper in the manufacture of low-fat fresh cheese

Utilisation of water extract of green chilli pepper in the manufacture of low-fat fresh cheese

Ghanimah, Mohamed; Hanafy, Nasr; Hassanein, Ahmed; Hashim, Mahmood
  • 期刊名称International Journal of Dairy Technology
  • 作者Ghanimah, Mohamed; Hanafy, Nasr; Hassanein, Ahmed; Hashim, Mahmood
  • 印刷ISSN1364-727X
  • 文件大小254.52KB
  • 发表时间2018-02-22
  • DOI10.1111/1471-0307.12505
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