Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches

• 期刊名称Food Research International
• 作者Longo, Rocco; Blackman, John W.; Antalick, Guillaume; Torley, Peter J.; Rogiers, Suzy Y.; Schmidtke, Leigh M.
• 印刷ISSN0963-9969
• 文件大小1039.61KB
• 发表时间2018-4
• DOI10.1016/j.foodres.2018.04.057