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Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant property

Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant property

Nag, Sukanya; Sit, Nandan

期刊名称Journal of Food Measurement and Characterization
作者Nag, Sukanya; Sit, Nandan
印刷ISSN2193-4126
电子ISSN2193-4134
文件大小1395.79KB
发表时间2018-3-17
DOI10.1007/s11694-018-9788-2

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