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Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly

Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly

Mazza, Elisa; Fava, Antonietta; Ferro, Yvelise; Rotundo, Stefania; Romeo, Stefano; Bosco, Domenico; Pujia, Arturo; Montalcini, Tiziana
  • 期刊名称Journal of Translational Medicine
  • 作者Mazza, Elisa; Fava, Antonietta; Ferro, Yvelise; Rotundo, Stefania; Romeo, Stefano; Bosco, Domenico; Pujia, Arturo; Montalcini, Tiziana
  • 卷第16卷
  • 期第1期
  • 电子ISSN1479-5876
  • 文件大小859.85KB
  • 发表时间2018-12
  • DOI10.1186/s12967-018-1386-x
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