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Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processing

Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processing

Vishwasrao, Chandrahas; Ananthanarayan, Laxmi

期刊名称Journal of Food Science and Technology
作者Vishwasrao, Chandrahas; Ananthanarayan, Laxmi
印刷ISSN0022-1155
电子ISSN0975-8402
文件大小568.98KB
发表时间2018-6-19
DOI10.1007/s13197-018-3262-3

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