Targeting the IL-23/IL-17 Pathway in Psoriasis: the Search for the Good, the Bad and the Ugly
- 期刊名称American Journal of Clinical Dermatology
- 作者Mylle, Sofie; Grine, Lynda; Speeckaert, Reinhart; Lambert, Jo L.W.; van Geel, Nanja
- 印刷ISSN1175-0561
- 电子ISSN1179-1888
- 文件大小1078.77KB
- 发表时间2018-7-12
- DOI10.1007/s40257-018-0366-5
Involvement of antioxidant activity ofLactobacillus plantarumon functional properties of olive phenolic compoundsKachouri, Faten; Ksontini, Hamida; Kraiem, Manel; Setti, Khaoula; Mechmeche, Manel; Hamdi, Moktar · Journal of Food Science and Technology · 2015
Improvement of antioxidant activity of olive mill wastewater phenolic compounds by <i>Lactobacillus plantarum</i> fermentationKachouri, Faten; Setti, Khaoula; Ksontini, Hamida; Mechmeche, Manel; Hamdi, Moktar · Desalination and Water Treatment · 2016
Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface MethodologyMechmeche, Manel; Kachouri, Faten; Chouabi, Moncef; Ksontini, Hamida; Setti, Khaoula; Hamdi, Moktar · Food Analytical Methods · 2017
Nutrigenomics research: a reviewNeeha, V. S.; Kinth, Priyamvadah · Journal of Food Science and Technology · 2013
Artificial sweeteners – a reviewChattopadhyay, Sanchari; Raychaudhuri, Utpal; Chakraborty, Runu · Journal of Food Science and Technology · 2014
Biosensors in food processingThakur, M. S.; Ragavan, K. V. · Journal of Food Science and Technology · 2013
Postharvest operations of pistachio nutsTavakolipour, Hamid · Journal of Food Science and Technology · 2015
AnnouncementCanadian Institute of Food Science and Technology Journal · 1991
In Memoriam — Agnes PhillipsCanadian Institute of Food Science and Technology Journal · 1985
Conferences and symposia 1987Canadian Institute of Food Science and Technology Journal · 1986
Cold Water Swelling Food StarchesCanadian Institute of Food Science and Technology Journal · 1988