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The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review

The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review

Innes, Jacqueline; Calder, Philip
  • 期刊名称International Journal of Molecular Sciences
  • 作者Innes, Jacqueline; Calder, Philip
  • 卷第19卷
  • 期第2期
  • 电子ISSN1422-0067
  • 文件大小863.33KB
  • 发表时间2018-02-09
  • DOI10.3390/ijms19020532
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