Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze–Thaw Stability
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Qin, Xin-Sheng; Luo, Zhi-Gang; Peng, Xi-Chun; Lu, Xuan-Xuan; Zou, Yu-Xiao
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小1404.17KB
- 发表时间2018-07-24
- DOI10.1021/acs.jafc.8b02407
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