Characterization of three different types of extracellular vesicles and their impact on bacterial growth
- 期刊名称Food Chemistry
- 作者Yu, Siran; Zhao, Zhehao; Xu, Xiaoyan; Li, Min; Li, Ping
- 印刷ISSN0308-8146
- 文件大小522.09KB
- 发表时间2018-8
- DOI10.1016/j.foodchem.2018.08.059
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