Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || Developing and Implementing a HACCP Plan
Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E.
- 作者Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E.
- 文件大小817.21KB
- 发表时间2018
- DOI10.1002/9781119053569.ch12
- 页码225-264