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Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || The Future of Food Safety and HACCP in a Changing World

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || The Future of Food Safety and HACCP in a Changing World

Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E.
  • 作者Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E.
  • 文件大小303.44KB
  • 发表时间2018
  • DOI10.1002/9781119053569.ch4
  • 页码63-80
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