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Structural changes of milk proteins during heating of concentrated skim milk determined using FTIR

Structural changes of milk proteins during heating of concentrated skim milk determined using FTIR

Markoska, Tatijana; Huppertz, Thom; Grewal, Manpreet Kaur; Vasiljevic, Todor

期刊名称International Dairy Journal
作者Markoska, Tatijana; Huppertz, Thom; Grewal, Manpreet Kaur; Vasiljevic, Todor
印刷ISSN0958-6946
文件大小1106.92KB
发表时间2018-8
DOI10.1016/j.idairyj.2018.08.010

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