Changes in granular swelling and rheological properties of food crop starches modified by superheated steam

Liu, Chengmei; Yan, Xiaoyan; Xu, Xingfeng; Guo, Baozhong; Yang, Rong; Chen, Jun; Zhong, Yejun; Luo, Shunjing; Xu, Jianguo; Wu, Jianyong

期刊名称Starch - Stärke
作者Liu, Chengmei; Yan, Xiaoyan; Xu, Xingfeng; Guo, Baozhong; Yang, Rong; Chen, Jun; Zhong, Yejun; Luo, Shunjing; Xu, Jianguo; Wu, Jianyong
印刷ISSN0038-9056
文件大小976.09KB
发表时间2018-09-10
DOI10.1002/star.201800132

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