Fermentation of table cream by
Lactobacillus plantarum
strains: effect on fungal growth, aflatoxin M
1
and ochratoxin A
Hashemi, Seyed Mohammad Bagher; Gholamhosseinpour, Aliakbar
- 期刊名称International Journal of Food Science & Technology
- 作者Hashemi, Seyed Mohammad Bagher; Gholamhosseinpour, Aliakbar
- 印刷ISSN0950-5423
- 文件大小271.68KB
- 发表时间2018-09-05
- DOI10.1111/ijfs.13943