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Fermentation of table cream by
              <i>Lactobacillus plantarum</i>
              strains: effect on fungal growth, aflatoxin M
              <sub/>1</sub>
              and ochratoxin A

Fermentation of table cream by Lactobacillus plantarum strains: effect on fungal growth, aflatoxin M 1 and ochratoxin A

Hashemi, Seyed Mohammad Bagher; Gholamhosseinpour, Aliakbar
  • 期刊名称International Journal of Food Science & Technology
  • 作者Hashemi, Seyed Mohammad Bagher; Gholamhosseinpour, Aliakbar
  • 印刷ISSN0950-5423
  • 文件大小271.68KB
  • 发表时间2018-09-05
  • DOI10.1111/ijfs.13943
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