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Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying

Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying

Jedlińska, Aleksandra; Samborska, Katarzyna; Janiszewska-Turak, Emilia; Witrowa-Rajchert, Dorota; Seuvre, Anne-Marie; Voilley, Andrée
  • 期刊名称Journal of Food Process Engineering
  • 作者Jedlińska, Aleksandra; Samborska, Katarzyna; Janiszewska-Turak, Emilia; Witrowa-Rajchert, Dorota; Seuvre, Anne-Marie; Voilley, Andrée
  • 印刷ISSN0145-8876
  • 文件大小1747.82KB
  • 发表时间2018-09-20
  • DOI10.1111/jfpe.12872
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