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Hot air drying of tea flowers: effect of experimental temperatures on drying kinetics, bioactive compounds and quality attributes

Hot air drying of tea flowers: effect of experimental temperatures on drying kinetics, bioactive compounds and quality attributes

Shi, Linzuo; Gu, Yingjie; Wu, Dan; Wu, Xiaoqing; Grierson, Donald; Tu, Youying; Wu, Yuanyuan
  • 期刊名称International Journal of Food Science & Technology
  • 作者Shi, Linzuo; Gu, Yingjie; Wu, Dan; Wu, Xiaoqing; Grierson, Donald; Tu, Youying; Wu, Yuanyuan
  • 印刷ISSN0950-5423
  • 文件大小627.02KB
  • 发表时间2018-10-07
  • DOI10.1111/ijfs.13967
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