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Oxidative stability, affective and discriminative sensory test of high oleic and regular peanut oil with addition of oregano essential oil

Oxidative stability, affective and discriminative sensory test of high oleic and regular peanut oil with addition of oregano essential oil

Olmedo, Rubén; Ribotta, Pablo; Grosso, Nelson R.

期刊名称Journal of Food Science and Technology
作者Olmedo, Rubén; Ribotta, Pablo; Grosso, Nelson R.
印刷ISSN0022-1155
电子ISSN0975-8402
文件大小554.99KB
发表时间2018-10-20
DOI10.1007/s13197-018-3459-5

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