![Physical, chemical, and sensory attributes of low‐fat, full‐fat, and fat‐free probiotic set yogurts fortified with fiber‐rich persimmon and apple powders]()
Physical, chemical, and sensory attributes of low‐fat, full‐fat, and fat‐free probiotic set yogurts fortified with fiber‐rich persimmon and apple powdersKaraca, Oya Berkay; Saydam, İbrahim Başar; Güven, Mehmet · Journal of Food Processing and Preservation · 2019