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In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia

Ogodo, Alloysius Chibuike; Ugbogu, Ositadinma Chinyere; Onyeagba, Reginald Azu; Okereke, Hope Chukwuemeka

期刊名称Agriculture and Natural Resources
作者Ogodo, Alloysius Chibuike; Ugbogu, Ositadinma Chinyere; Onyeagba, Reginald Azu; Okereke, Hope Chukwuemeka
印刷ISSN2452-316X
文件大小546.85KB
发表时间2018-10
DOI10.1016/j.anres.2018.10.001