Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: process optimization, kinetic modeling and biological validation

Pettinato, Margherita; Casazza, Alessandro Alberto; Ferrari, Pier Francesco; Palombo, Domenico; Perego, Patrizia

期刊名称Food and Bioproducts Processing
作者Pettinato, Margherita; Casazza, Alessandro Alberto; Ferrari, Pier Francesco; Palombo, Domenico; Perego, Patrizia
印刷ISSN0960-3085
文件大小920.58KB
发表时间2018-11
DOI10.1016/j.fbp.2018.11.004

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