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Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles

Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles

Wei, Zihao; Huang, Qingrong

期刊名称Food Hydrocolloids
作者Wei, Zihao; Huang, Qingrong
印刷ISSN0268-005X
文件大小1734.10KB
发表时间2018-11
DOI10.1016/j.foodhyd.2018.11.037

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