Direct single-molecule counting for immunoassay applications
- 期刊名称Analytical Biochemistry
- 作者Macdonald, Patrick J.; Ruan, Qiaoqiao; Tetin, Sergey Y.
- 印刷ISSN0003-2697
- 文件大小2266.29KB
- 发表时间2018-11
- DOI10.1016/j.ab.2018.11.019
Seafood for the Modern ConsumerUndeland, Ingrid · Journal of Aquatic Food Product Technology · 2012
Fish and cardiovascular healthUndeland, Ingrid; Ellegård, Lars; Sandberg, Ann-Sofie · Scandinavian Journal of Food & Nutrition · 2004
Novel sources of omega-3 for food and feedJacobsen, Charlotte; Torstensen, Bente; Undeland, Ingrid · European Journal of Lipid Science and Technology · 2013
Oxidation of Cod Liver Oil during Gastrointestinal in Vitro DigestionLarsson, Karin; Cavonius, Lillie; Alminger, Marie; Undeland, Ingrid · Journal of Agricultural and Food Chemistry · 2012
Lipid Oxidation in Fillets of Herring ( <i>Clupea</i> <i>harengus</i> ) during Ice StorageUndeland, Ingrid; Hall, Gunnar; Lingnert, Hans · Journal of Agricultural and Food Chemistry · 1999
Lipid Oxidation in Fillets of Herring ( <i>Clupea harengus</i> ) during Ice StorageUndeland, Ingrid; Hall, Gunnar; Lingnert, Hans · Journal of Agricultural and Food Chemistry · 1999
Vitamin B12as a potential compliance marker for fish intakeScheers, Nathalie; Lindqvist, Helen; Langkilde, Anna Maria; Undeland, Ingrid; Sandberg, Ann-Sofie · European Journal of Nutrition · 2014
Protein Isolation from Gutted Herring (Clupea harengus) Using pH-Shift ProcessesMarmon, Sofia K.; Undeland, Ingrid · Journal of Agricultural and Food Chemistry · 2010