High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies
Muys, Maarten; Sui, Yixing; Schwaiger, Barbara; Lesueur, Céline; Vandenheuvel, Dieter; Vermeir, Pieter; Vlaeminck, Siegfried E.
- 期刊名称Bioresource Technology
- 作者Muys, Maarten; Sui, Yixing; Schwaiger, Barbara; Lesueur, Céline; Vandenheuvel, Dieter; Vermeir, Pieter; Vlaeminck, Siegfried E.
- 印刷ISSN0960-8524
- 文件大小2328.19KB
- 发表时间2018-12
- DOI10.1016/j.biortech.2018.12.059