Antioxidant activities and emulsifying properties of porcine plasma protein hydrolysates modified by oxidized tannic acid and oxidized chlorogenic acid
- 期刊名称Process Biochemistry
- 作者Chen, Yichun; Jiang, Shuai; Chen, Qian; Liu, Qian; Kong, Baohua
- 印刷ISSN1359-5113
- 文件大小1006.04KB
- 发表时间2018-12
- DOI10.1016/j.procbio.2018.12.026
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