Magnetic metamorphosis of structurally enriched sol-gel derived SnO2 nanoparticles
- 期刊名称Vacuum
- 作者Duhan, Monika; Kaur, Harminder; Bhardwaj, Richa; Kumar, Naveen; Kumar, Sanjeev; Gupta, Anita; Gautam, Sanjeev
- 印刷ISSN0042-207X
- 文件大小1968.85KB
- 发表时间2018-12
- DOI10.1016/j.vacuum.2018.11.025
Emulsions stabilized using potato starchBaranowska, Hanna Maria; Rezler, Ryszard · Food Science and Biotechnology · 2015
Biogenic amines in foodsDoeun, Dara; Davaatseren, Munkhtugs; Chung, Myung-Sub · Food Science and Biotechnology · 2017
Infrared drying of button mushroom slicesİbrahim Doymaz · Food Science and Biotechnology · 2014
Occurrence of biogenic amines inDoubanjiangandTofuBo Young Byun,Xuezhi Bai,Jae-Hyung Mah · Food Science and Biotechnology · 2013
Antioxidant activity of fermented Hazelnut milkMaleki, Neda; Khodaiyan, Faramarz; Mousavi, Seyed Mohammad · Food Science and Biotechnology · 2015
Firmware development process for food refrigeration systemSang Oh Kim,Young Jin Choi · Food Science and Biotechnology · 2014
Marine-derived bioactive materials for neuroprotectionPangestuti, Ratih; Kim, Se-Kwon · Food Science and Biotechnology · 2013
5-Hydroxymethylfurfural (HMF) formation during subcritical water extractionÖzkaynak Kanmaz, Evrim · Food Science and Biotechnology · 2018