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Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || References

Food Safety for the 21st Century (Managing HACCP and Food Safety Throughout the Global Supply Chain) || References

Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E.

作者Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E.
文件大小213.56KB
发表时间2018
DOI10.1002/9781119053569.refs
页码391-416

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